What Does Non-Chill Filtered Whisky Mean?

Chill filtration is a process used to prevent whisky from turning cloudy when chilled or diluted. While cosmetic, it can remove flavour compounds.

Why Some Whisky Is Chill Filtered

Chill filtration creates visual clarity, particularly for lower ABV bottlings.

Why Non-Chill Filtered Whisky Is Preferred

Non-chill filtered whisky retains oils and esters that contribute to mouthfeel and flavour complexity.

What to Expect in the Glass

Cloudiness isn’t a flaw — it’s often a sign of minimal processing and greater character.

Dream Drams favours non-chill filtered bottlings whenever possible.